This English-language baking book offers a selection of simple and foolproof recipes for the Omnia oven. Be it fresh rolls from ready-made pizza dough, pastries from puff pastry or small breakfast ideas – all recipes can be easily prepared on the stove and are suitable for breakfast, coffee breaks or social occasions.
The preparation is done in the Omnia Classic Original 2L with silicone mould, but is also possible directly in the greased Omnia mould. Some recipes also use additional accessories such as the Omnia muffin mould or the 6-cup silicone mould.
The contents are clearly divided into five chapters: Easy Baking, Bread, Dessert, Cake, as well as Cookies & Sweet Bread.
