The 50 delicious recipes make the cookbook "Urlaubsküche leicht gemacht" ("cooking on holiday made easy") a constant companion on every holiday trip. From fresh bread rolls and bread variations to hearty main courses and heavenly cake recipes and desserts, everything is included. Vegetarians will also find plenty of suggestions for cooking without fish and meat.
This cookbook is aimed at both beginners and experienced cooks. It is a great addition to every kitchen. The recipes are uncomplicated, are characterised by a manageable number of ingredients and offer maximum flavour. This appealing cookbook is complemented by atmospheric pictures, tips and tricks for cooking and baking with the Omnia as well as alternative recipe adaptations. Language: German.
