The Omnia Smoke Cup transforms the Omnia Classic into a compact smoker. The stainless steel cup fits into the central opening of the Omnia® Classic Original 2L and Maxi 3L and is easy to use: fill with wood chips, insert and cook food as usual.
This imparts a delicate smoky flavour to fish, meat and poultry. The taste varies depending on the type of wood: alder is ideal for fish, apple or cherry wood for pork and poultry, oak for beef and BBQ dishes.
For even smoke development, the wood chips should be slightly damp. Birch and conifer wood chips are not suitable.
Warning: the Smoke Cup becomes very hot!