Crispy baking results like from a stone oven
With the pizza stone for the Van Cook FFD, you can bake pizzas with an especially crispy base. The high-quality stone made of cordierite absorbs excess moisture from the dough, ensuring an authentic baking result – ideal for pizza, flatbread or focaccia.
Thanks to the integrated heat distributor, the heat is optimally stored and evenly released. This ensures consistently perfect baking results – both on the Van Cook FFD and on gas and electric barbecues or in electric ovens. With a thickness of 12 mm, the pizza stone is particularly robust and can easily withstand temperatures up to 300 °C.
The included storage bag allows for safe transport and space-saving storage.
Highlights:
- Pizza stone with integrated heat distributor
- Fits the Van Cook FFD
- Suitable for gas barbecues, electric barbecues and electric ovens
- Heat-resistant up to 300 °C
- Made of durable cordierite
- Incl. practical storage bag
Usage tip: clean the pizza stone only with a dry cloth. Avoid water and detergent to preserve the material properties.
Ideal for: pizza, tarte flambée, focaccia and flatbread – for authentic baking results with a crispy base.